How is pasta made in a factory step by step?
As a kind of ordinary food, pasta is relatively popular. Most people have eaten it. There are many types of pasta . The macaroni manufacturing machine can produce many types of macaroni. It has excellent taste and various ways of eating.
Last week we just sent a pasta macaroni making machine to India
So, do you really know about pasta macaroni making machine? How is pasta made in a factory step by step? How to choose among the various types of macaroni on the market? A series of questions about macaroni are explained in detail below.
Features of the pasta macaroni making machine:
1. Macaroni pasta machine has an automatic temperature control system, which makes temperature control easier and more accurate.
2. The screw of the pasta machine is made of gold steel and a special process, which has a longer service life
3. The conveyor belt and furnace cover are made of stainless steel to ensure the safety of the food produced
4. The application range of the production line is very wide, and different kinds of pasta can be produced by changing the mold.
5. Reasonable design, compact structure, high degree of automation, very simple operation and high work efficiency.
Composition of raw materials:
The most critical factor that determines the quality of macaroni is the raw material. The macaroni has very high requirements for raw materials and must use raw materials with high enough protein content. The macaroni made in this way has a translucent light yellow and good color. The auxiliary material is mainly eggs, or not. In addition, in some special products, you can also add tomato sauce, vegetable powder, salt, milk and gluten
Motor parameters of the pasta macaroni making machine
| Attribute | Value |
| Power Rating | 2.2 kW |
| Efficiency Class | IE2 |
| AC Motor Type | Induction |
| Supply Voltage | 230 V, 400 V |
| Phase | 3 |
| Output Speed | 2890 rpm |
| Number of Poles | 2 |
| Mounting Type | Flange Mount |
| Shaft Diameter | 24mm |
| Shaft Length | 50mm |
| Width | 1 65mm |
| Current Rating | 4.5A |
Technical parameters of the pasta macaroni production line:
| Model | A--001 | A--002 | A-003 |
| Installed power | 75kw | 95kw | 175kw |
| Energy Consumption | 50kw | 70kw | 130kw |
| Capacity | 100-150kg/h | 150-250kg/h | 250-400kg/h |
| Size | 12×1.5×2.2m | 15×1.5×2.2m | 20×2×3m |
The macaroni production line has a variety of models to choose from. The above technical parameters are only for reference. It can be seen that its energy consumption is low, the work efficiency is high, and the floor space is small, which can save work space and work time. The price of the production line is mainly determined according to its performance. The better the performance, the higher the cost. The price is naturally higher, but they are all very reasonable.
The macaroni production line has no pollutants or loss of nutrients during the processing process. The final product is high-quality, healthy and nutritious. The following are some samples of the product. It can be seen that the color is bright, the extrusion molding effect is good, and the variety is diverse. At the same time, the food produced is also smooth and delicious.
The macaroni making machine mainly uses wheat flour or corn starch as the main raw material. By changing the mold, it can produce various shapes of screw extruded food popular on the market, such as crisp peas, shells, spirals, square tubes, round tubes, waves, etc. The macaroni machine can complete the maturation, extrusion, and molding in one step without the need of a boiler. The product has a crystal clear appearance, crystal clear, and delicious after cooking.
The macaroni production line introduced today is a very trustworthy and good equipment to own. Once it was sold, it was snapped up by customers. With its own advantages, it has won a broad sales market and is very popular both at home and abroad. If you also need this aspect, don't hesitate, this production line is your best choice.
