Professional Textured Soya Protein Making Machine With Custom-Design Service

Introduction of Textured Soya Protein Making Machine:
Textured Soya Protein is a food or food ingredient with higher protein,produced by processing with protein-containing substances as the main raw material. It is generally a dry substance, and raw materials are mostly used in soybean processing products, such as defatted soybean flour, protein concentrate, isolated protein, gluten powder, etc. Shapes are granular, columnar, block, etc. Advanced tissue protein is produced with isolated protein, which has high protein content and is easily absorbed. Because it is a vegetable protein, it has no veterinary drug residues and is safer. It is widely used. It is used in some meat products. High-grade Textured Soya Protein protein is filamentous Textured Soya Protein protein, which is obvious after rehydration and feels like shredded meat, and the cost is lower compared to meat. Textured Soya Protein can replace chicken, isolated protein added to meat products, not only can improve the protein content of meat products, but also can absorb excess fat, so that it is not greasy and more meat, to achieve the purpose of economic benefits. The protein content of Textured Soya Protein can only indicate high nutrition, but does not indicate full nutrition. For meat substitutes, it should also contain amino acids similar to those of meat.

The whole Textured Soya Protein production line can automatically complete the production from mixing, extruding, air conveyor, multi-layer oven,cooling conveyor to the finished product.

  Details of the production line

Flow chart of a commercial Textured Soya Protein processing line:
Mixing Machine - Screw Conveyor - Twin Screw Extruder - Air Conveyor - Multi-layer Oven- Cooling Machine

Flow chart:

Our engineers can design the layout diagram of the Textured Soya Protein according to the customer's factory size.

Features of the Textured Soya Protein Production Line：
1.Productivity: automated system for controlled and stable production on a continuous basis, easy and quick product change, automatic start-up, simple cleaning and maintenance procedures.
2.Economical: low investment, quick results.
3.Environmental protection: moderate output and energy saving.
4.Intelligent control system: PLC control of production to ensure optimum process parameters for each recipe.
5.Automatic lubrication system can reduce power consumption and prolong service life.

Parameters of the Textured Soya Protein Production Line：

Professional Textured Soya Protein Making Machine With Custom-Design Service PDF