What is a pasta extruder?
What is a pasta extruder? A macaroni pasta machine is a device for creating different pasta shapes. The macaroni pasta making machine does this by squeezing pasta dough through shaped 'dies' like a toothpaste action. Different pasta shapes are achieved by changing the pasta die. For this reason, the more dies you have, the more shapes you can produce.
Finished Product Of Macaroni Making Machine
Production Description OF Pasta Macaroni Production Line
The industrial pasta macaroni production line has unique technology, reasonable configuration, high degree of automation and stable performance. Through market research and our own technology, our company has improved the performance of the automatic macaroni pasta machine so that the operator can easily operate the equipment. In addition, we make the craft more perfect. The macaroni making machine is an indispensable food production equipment for everyone engaged in the food industry, and it is well received by customers.
How to make Pasta Macaroni Product?
1.Flour Mixer → 2. Screw Conveyor → 3. Single Screw Macaroni Pasta Extruder → 4. Pulling And Cutting Machine → 5. Hoister → 6. Multi-layer Dryer → 7. Cooling Conveyor
What Is The Main Raw Materials Of Macaroni Making Machine
The main raw materials of the full automatic macaroni pasta machine are barley flour, wheat flour, potato starch, corn starch and so on. The macaroni manufacturing machine can produce different shapes foods, such as shell-shaped, screw-shaped, square tube, round tube, and corrugated macaroni.
Technical Parameter Of Pasta Macaroni Extruder
| Different Model Of Pasta Macaroni Machine For Sale | ||||
| Model | Power | Actual Energy Consumption | Output | Dimension |
| DH3000-A | 55 kw | 35 kw | 80-120 kg/h | 23000 * 1500 * 2600 mm |
| DH3000-B | 65 kw | 42 kw | 160-200 kg/h | 23000 * 1500 * 2600 mm |
Macaroni Production Line Motors And Electrical Components
| Model | 100kg/h capacity macaroni machine | 200kg/h capacity macaroni machine |
| Frequency converter | Delta | Delta |
| Macaroni Machine Electrical device | Schneider | Schneider |
| (such as: air switch, AC contactor) | (such as: air switch, AC contactor) | |
| Main motor | Siemens | Siemens |
| PLC controller system | Schneider | Schneider |
| Host speed | 25r/min | 35r/min |
Detailed Main Picture Of macaroni manufacturing machine
Advantages Of High Productivity Pasta Macaroni Production Line
| 1 | Compact structure novel design and stable performance, developed on the base of like produces and requirements in the world market. |
| 2 | The pasta macaroni production line can realizes high automation, convenient operation, low energy and small floor space. And the this pasta macaroni line assures all working procedures from feeding flour to finished once. |
| 3 | The investment for this pasta macaroni line is only one tenth of that larger size equipment, especially suitable to small-size or self-owned enterprise. |
What Is The Difference Between Macaroni And Pasta?
| Item | Pasta | Macaroni |
| Shape and Appearance | Various shapes and sizes. | A short bent tube that is hollow. |
| Production Technique | Can be made manually as well as by dry pasta production line. | Can can be made by macaroni pasta making machine due to its distinct shape. |
| Ingredients | Fresh pasta dough is made from wheat flour, eggs and water. Eggs make the pasta perishable. | Macaroni is made from flour and water. Eggs are not added to make the dough which makes it last longer. |
| Popularity | Pasta is more popular in Italy. | Macaroni is a staple food in America and some other countries. |
| Shelf Life | Dry pasta has a long shelf life while fresh pasta has a short shelf life as it is made with ingredients that can easily go bad in a longer period. | Macaroni is commercially produced and has a long shelf life. |
Packaging and Delivery
| Packaging | With Wrapping film and in wooden case, or according to the customer needs. |
| Delivery Time | 10-15 Working days. |
| Shipping Type | By sea, railway, etc. |
